Small-batch coffee, roasted every Tuesday.

We source green coffee from family farms, roast it in 12-kilo batches, and ship it within 48 hours so it reaches your cup at its best.

Why people come back

A tiny roastery with a simple promise: fresh coffee, honest sourcing and a friendly bar to taste it at.

Every bag is roasted the week it ships. The roast date is stamped on the label, never a best-before guess.

Neighbourhood cafes get a house blend built with them, barista training and a standing weekly delivery.

Drop in on Saturdays and Sundays to cup three single origins side by side and take home your favourite.

Questions about wholesale, subscriptions or a bag for a gift? Send us a note.